Symingtons

Under the theme ‘Souperiority since 1886’ this was part of a press campaign for the launch of press campaign for an ancient soup brand called Symintons. Its point of difference was an added value DIY seasoning sachet (croutons or Lea & Perrins sauce) which was included in the pack.

To a traditional taste of Shropshire, Symington's invite you to add a drop of Worcestershire.

That's why you get an individual portion of Lea & Perrins with every serving.

Symington's brand new soups-in-a-cup are exceptionally good, whichever way you enjoy them, always made from only the finest ingredients to an authentic, local recipe.

And they all have that something extra that people have come to expect from Symington's soups for over a century.

Like an optional garnish of cheese croutons with Border's Leek, cayenne croutotis with Highland Scot's Brown and more Lea & Perrins with West Country Vegetable.

Now that's what you call Souperiority.

To a traditional taste of Shropshire, Symington's invite you to add a drop of Worcestershire.

That's why you get an individual portion of Lea & Perrins with every serving.

Symington's brand new soups-in-a-cup are exceptionally good, whichever way you enjoy them, always made from only the finest ingredients to an authentic, local recipe.

And they all have that something extra that people have come to expect from Symington's soups for over a century.

Like an optional garnish of cheese croutons with Border's Leek, cayenne croutotis with Highland Scot's Brown and more Lea & Perrins with West Country Vegetable.

Now that's what you call Souperiority.

Be indulgent, head for the borders Leek, and if you’re feeling really decadent you might throw in the cheese croutons (you get a separate, individual portion with every serving)

Symington's brand new soups-in-a-cup are exceptionally good, whichever way you enjoy them, always made from only the finest ingredients to an authentic, local recipe.

And they all have that something extra that people have come to expect from Symington's soups for over a century.

Like an optional garnish of cayenne croutons with Highland Scot's Brown and a sachet Lea & Perrins with West Country Vegetable and Shropshire Pea.

Now that’s what you call Souperiority.

To add a touch of extra colour, Symington's invite you to add a dash of Worcestershire to their West Country Vegetable soup.

That's why you get an individual portion of Lea & Perrins with every serving.

Symington's brand new soups-in-a-cup are exceptionally good, whichever way you enjoy them, always made from only the finest ingredients to an authentic, local recipe.

And they all have that something extra that people have come to expect from Symington's soups for over a century.

Like an optional garnish of cheese croutons with Border's Leek, cayenne croutons with Highland Scot's Brown and more Lea & Perrins with Shropshire Pea.

Now that’s what you call Souperiority.